LEARN HOW TO PREPARE YOUR CACAO
Welcome, Cacao Lover!
We are so happy to have you as part of our family.
In this mini workshop-series you will join founder of Cape Cacao, Fran Siebrits, in her kitchen as she demonstrates two different methods to prepare cacao:
1. Mindful slow-brew method on the stove for rituals and ceremonies.2. Quicker blender method for an on-the-go superfood "hot chocolate" drink.CLICK HERE to access your workshop series.
If you would like to learn about any of our upcoming ceremonies, cacao trainings, ceremonial-grade cacao or retreats, email us at email@example.com.
From the heart, Fran and the Cape Cacao Team